Manicuring

Manicuring

11th Grade

25 Qs

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Manicuring

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Assessment

Quiz

Specialty

11th Grade

Medium

Created by

DANICA REYES-SMOOTE

Used 3+ times

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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to know the scope of work on your license?

Regulations differ for every state

Regulations are the same in every state and country

Regulations are the same in every state but vary by country

State regulations only apply to a selected set of states

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following pieces of equipment should be selected for ergonomics, comfort, durability, resistance to staining, and ease of cleaning?

manicure table

finger bowl

cosmetologist´s chair

supply tray

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which piece of equipment is used to kill microorganisms and their spores and sterilize implements and tools

autoclave

disinfection container

UV lights

LED lights

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following multiuse implements should be used to remove dead skin?

nail nippers

tweezers

nail clippers

metal pusher

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is shaped like a two-sided nail file and creates shine on nails?

plastic backed pads

medium-grit abrasives

buffer

wooden pusher

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Julie is working on a clientś manicure and grabs a spatula to remove what product from its container. Julie accidentally touches her client´s hand with the plastic spatula. What should she do?

Julie should wash the spatula

Julie should throw the spatula out

Julie should give the client the spatula to take home.

Julie should continue to use the spatula for only that product

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Few all natural products are commercially available. What is an alternative when a client requests all natural products?

offer a waterless manicure.

Offer a treatment that mixes both natural and man-made products

Mix your own products from fresh ingredients in small batches each day.

Mix your own products from fresh ingredients in large batches for use through the week.

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