My Plate Quiz
Quiz
•
Education
•
6th - 8th Grade
•
Practice Problem
•
Hard
Thomas Apple
FREE Resource
Enhance your content in a minute
22 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
What is the purpose of the "My Plate" diagram?
To show the different types of nutrients in foods
To illustrate a balanced diet
To list all possible foods
To compare food prices
Answer explanation
The "My Plate" diagram is designed to illustrate a balanced diet by showing the recommended proportions of different food groups, helping individuals make healthier food choices.
2.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
How are foods sorted in the "My Plate" diagram?
By color
By nutrients
By taste
By size
Answer explanation
Foods in the 'My Plate' diagram are sorted by nutrients, categorizing them into groups like fruits, vegetables, grains, protein, and dairy to promote a balanced diet.
3.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
What percentage of your grains should be whole grains?
25%
50%
75%
100%
Answer explanation
Whole grains should make up about 50% of your grain intake for a balanced diet. This helps ensure you get enough fiber and nutrients essential for health.
4.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Where should you check for the ingredients list on a package?
Front
Side
Bottom
Back
Answer explanation
The ingredients list is typically found on the back of a package. This is the standard location for detailed product information, including ingredients, which helps consumers make informed choices.
5.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Which of the following is included in the protein group?
Fruits
Dairy
Seafood
Vegetables
Answer explanation
Seafood is a rich source of protein, making it part of the protein group. In contrast, fruits, dairy, and vegetables primarily provide other nutrients.
6.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Which cooking method does not add fat?
Frying
Grilling
Roasting
Steaming
Answer explanation
Steaming is a cooking method that uses water vapor to cook food, which does not require any added fat. In contrast, frying, grilling, and roasting typically involve the use of oil or fat.
7.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Which types of vegetables should you eat more of according to the Vegetable group?
Red, Orange, and dark green veggies
White and yellow veggies
Only canned veggies
Only dried veggies
Answer explanation
According to the Vegetable group, you should eat more red, orange, and dark green vegetables as they are rich in essential nutrients and beneficial for health. These types provide vitamins and minerals that support overall well-being.
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