My Plate Quiz

My Plate Quiz

6th - 8th Grade

22 Qs

quiz-placeholder

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My Plate Quiz

My Plate Quiz

Assessment

Quiz

Education

6th - 8th Grade

Hard

Created by

Thomas Apple

FREE Resource

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 3 pts

Media Image

What is the purpose of the "My Plate" diagram?

To show the different types of nutrients in foods

To illustrate a balanced diet

To list all possible foods

To compare food prices

Answer explanation

The "My Plate" diagram is designed to illustrate a balanced diet by showing the recommended proportions of different food groups, helping individuals make healthier food choices.

2.

MULTIPLE CHOICE QUESTION

1 min • 3 pts

Media Image

How are foods sorted in the "My Plate" diagram?

By color

By nutrients

By taste

By size

Answer explanation

Foods in the 'My Plate' diagram are sorted by nutrients, categorizing them into groups like fruits, vegetables, grains, protein, and dairy to promote a balanced diet.

3.

MULTIPLE CHOICE QUESTION

1 min • 3 pts

What percentage of your grains should be whole grains?

25%

50%

75%

100%

Answer explanation

Whole grains should make up about 50% of your grain intake for a balanced diet. This helps ensure you get enough fiber and nutrients essential for health.

4.

MULTIPLE CHOICE QUESTION

1 min • 3 pts

Where should you check for the ingredients list on a package?

Front

Side

Bottom

Back

Answer explanation

The ingredients list is typically found on the back of a package. This is the standard location for detailed product information, including ingredients, which helps consumers make informed choices.

5.

MULTIPLE CHOICE QUESTION

1 min • 3 pts

Which of the following is included in the protein group?

Fruits

Dairy

Seafood

Vegetables

Answer explanation

Seafood is a rich source of protein, making it part of the protein group. In contrast, fruits, dairy, and vegetables primarily provide other nutrients.

6.

MULTIPLE CHOICE QUESTION

1 min • 3 pts

Which cooking method does not add fat?

Frying

Grilling

Roasting

Steaming

Answer explanation

Steaming is a cooking method that uses water vapor to cook food, which does not require any added fat. In contrast, frying, grilling, and roasting typically involve the use of oil or fat.

7.

MULTIPLE CHOICE QUESTION

1 min • 3 pts

Which types of vegetables should you eat more of according to the Vegetable group?

Red, Orange, and dark green veggies

White and yellow veggies

Only canned veggies

Only dried veggies

Answer explanation

According to the Vegetable group, you should eat more red, orange, and dark green vegetables as they are rich in essential nutrients and beneficial for health. These types provide vitamins and minerals that support overall well-being.

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