Chapter 4 Level 2 Study Guide

What is the most common breakfast service used in hotels and restaurants?

• American

• Continental i

• English

• Buffet

What is English breakfast service?

• English breakfast service is when the kitchen staff responsible for the elaborate plating of many different breakfast items.

• English breakfast service is a type of breakfast that includes only cereals and milk.

• English breakfast service is a style of serving breakfast where only beverages are offered.

• English breakfast service is a breakfast style that includes only fruits and juices.

What type of breakfast service is a simpler self-service breakfast?

• Continental breakfast service

• Buffet breakfast service

• American breakfast service

• English breakfast service

What are pancakes made with?

• Pancakes are made with a medium-weight batter.

• Pancakes are made with a runny batter.

• Pancakes are made with quick batter.

• Pancakes are made with a thick dough.

What is a crêpe?

• A crêpe is a thin pancake-type item with a high egg content.

• A crêpe is a French word for pancake.

• A crêpe is a type of service.

• A crêpe is a type of Spanish omelette.

What is a breakfast food that is of medium thickness, crispy on the outside and soft on the inside?

• Waffles

• Biscuits

• Pancakes

• Donuts

What is French toast dipped in before cooking?

• an egg-and-milk mixture

• water

• flour

• sugar

What percentage of bacon is fat?

• 50%

• 30%

• 70%

• 80%

What is boneless pork loin that has been cured and smoked?

• Canadian bacon

• Bacon

• Virginia ham

• Tenderloin

What is a mixture of chopped meat, potatoes, and onions called.

• Hash

• Stuffing

• Casserole

• Stir-fry