TLE 9_3rd Q

TLE 9_3rd Q

9th Grade

20 Qs

quiz-placeholder

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TLE 9_3rd Q

TLE 9_3rd Q

Assessment

Quiz

Education

9th Grade

Practice Problem

Easy

Created by

Joriesha Kate Vasquez

Used 4+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some sandwich ingredients and fillings should be cooked, covered in a separate container, and refrigerated until ready to use.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wrap sandwiches with wax paper, paper napkins, plastic wraps, or aluminum foil to keep them in bad condition.

True

False

Answer explanation

Sandwiches wrap keep a sandwich on a GOOD condition not BAD condition in terms of proper storage.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Refrigerate sandwiches for as long as possible and wrap it in with wax paper or cling wrap to prevent it from drying out.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Not all sandwiches should be immediately stored at a recommended chill temperature after packing.

True

False

Answer explanation

Instead of NOT ALL, it must be ALL sandwiches should be immediately stored at a recommended chill temperature after packing.


5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Storage technique like wrapping sandwich is to draw or fold in order to cover.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cold storage is the process of preserving perishable food on a large scale by means of refrigeration.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Keep bread tightly wrapped and in moisture-proof wrapping.

True

False

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