
TLE 9_3rd Q
Quiz
•
Education
•
9th Grade
•
Practice Problem
•
Easy
Joriesha Kate Vasquez
Used 4+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Some sandwich ingredients and fillings should be cooked, covered in a separate container, and refrigerated until ready to use.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wrap sandwiches with wax paper, paper napkins, plastic wraps, or aluminum foil to keep them in bad condition.
True
False
Answer explanation
Sandwiches wrap keep a sandwich on a GOOD condition not BAD condition in terms of proper storage.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Refrigerate sandwiches for as long as possible and wrap it in with wax paper or cling wrap to prevent it from drying out.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Not all sandwiches should be immediately stored at a recommended chill temperature after packing.
True
False
Answer explanation
Instead of NOT ALL, it must be ALL sandwiches should be immediately stored at a recommended chill temperature after packing.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Storage technique like wrapping sandwich is to draw or fold in order to cover.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cold storage is the process of preserving perishable food on a large scale by means of refrigeration.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keep bread tightly wrapped and in moisture-proof wrapping.
True
False
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