Food Hygiene Passport 14

It is very important to find out the way and path that the pests used to enter the food premises in order to apply a good pest control plan.

• True

• False

Harmful microbes can multiply at a refrigerator's temperature.

• True

• False

Most food poisoning causing microbes will be destroyed when the temperature of food is more than 75 degrees Celsius.

• True

• False

In Finland the milk found in cartons in stores is almost always pasteurized milk.

• True

• False

The activity of water contained in food products can be lowered by adding salt or sugar to the product.

• True

• False

When roasting or cooking insects, there is no need to be especially careful.

• True

• False

Own-check plans do not need to include clear instructions on how to act when food poisoning suspicions are raised.

• True

• False

Temperatures measured under the own-check plan do not need to be recorded if you learn them by heart.

• True

• False

Utensils used in the preparation of food must be dried carefully after washing.

• True

• False

BSE is also called mad cow's disease.

• True

• False