STORAGE TRAINING

STORAGE TRAINING

Professional Development

10 Qs

quiz-placeholder

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STORAGE TRAINING

STORAGE TRAINING

Assessment

Quiz

Other

Professional Development

Medium

Created by

Afwan Zayn

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of proper storage management?

To organize storage visually

To reduce inventory size

To ensure safety, quality, and compliance

To increase product shelf life indefinitely

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a product stored at room temperature?

Ice Cream

Bread

Onigiri

Raw Chicken

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you avoid when storing food at room temperature?

Using airtight containers

Storing food 20cm from the floor

Labeling food with MRD (Manufacture Date)

Placing food directly on the floor

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Why is it important to avoid overcrowding products in a chiller?

It makes the chiller look messy.

It prevents proper air circulation.

It reduces energy consumption.

It ensures FIFO is followed.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following products is typically stored in a freezer?

Ice cream

Flour

Chocolate

Sandwiches

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why must raw materials be stored separately from ready-to-eat products?

To make storage areas look organized.

To prevent cross-contamination.

To increase storage space efficiency.

To reduce energy consumption.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should expired products be handled?

Mix them with non-expired products.

Leave them in the chiller until disposal.

Dispose of them without labeling.

Label and store them in a designated area.

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