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In the Kitchen 3

Authored by Kim Hardman-Jones

Life Skills

1st - 5th Grade

Used 3+ times

In the Kitchen 3
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What appliance is used to toast bread?

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2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you boil water using an electric kettle?

Place on the stove

Use a microwave

Plug it in and switch it on

Use a toaster

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which appliance is used to keep food frozen?

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4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of a microwave oven?

Fry food

Freeze food

Heat or cook food quickly

Wash dishes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you safely use a blender?

Use without a lid

Hold down the lid while blending

Use with wet hands

Fill it to the top

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a spatula used for?

Stirring soups

Cutting vegetables

Flipping food

Peeling fruit

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you measure one cup of flour?

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