Beef Cattle quiz

Quiz
•
Science
•
9th - 12th Grade
•
Easy
+8
Standards-aligned
Matthew King
Used 44+ times
FREE Resource
50 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
This joint right above the hoof and functions as the bovines ankle.
(reference point 32)
The Pastern
The Dewclaw
The Hook
The Stifle
Tags
NGSS.MS-LS1-3
2.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
This term encompasses the mouth and nose area of the bovine.
(reference point 1)
The Muzzle
The Throat
The Face
The Poll
3.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
This term refers to the middle joint of rear leg of a bovine.
(Reference point 23)
The Hook
The Pin Bone
The Rear-flank
The Cannon-bone
4.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
This term refers to the chest of a bovine or the cut of meat between the two front legs.
(Reference point 7)
The Brisket
The Rump
The Ribs
The Steak-Slot
5.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
This term refers to the opposite of the fore-rib just in front of the rear leg.
(Reference point 28)
The Rear Flank
The Stifle Joint
The Loin
The Tailhead
6.
FILL IN THE BLANK QUESTION
1 min • 14 pts
Along the top-line of the animal from right to left. (Reference point 11, 20, 22, 23, 24, 25 and, 26)
7.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
This term refers to the flap of loose skin along the throat of the animal.
(reference point 6)
The Dewlap
The Dewclaw
The Navel
The Switch
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