Beef Cattle quiz

Beef Cattle quiz

9th - 12th Grade

50 Qs

quiz-placeholder

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Beef Cattle quiz

Beef Cattle quiz

Assessment

Quiz

Science

9th - 12th Grade

Easy

NGSS
MS-LS1-5, MS-LS4-4, MS-LS2-1

+8

Standards-aligned

Created by

Matthew King

Used 44+ times

FREE Resource

50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

Media Image

This joint right above the hoof and functions as the bovines ankle.

(reference point 32)

The Pastern

The Dewclaw

The Hook

The Stifle

Tags

NGSS.MS-LS1-3

2.

MULTIPLE CHOICE QUESTION

2 mins • 2 pts

Media Image

This term encompasses the mouth and nose area of the bovine.

(reference point 1)

The Muzzle

The Throat

The Face

The Poll

3.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Media Image

This term refers to the middle joint of rear leg of a bovine.

(Reference point 23)

The Hook

The Pin Bone

The Rear-flank

The Cannon-bone

4.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Media Image

This term refers to the chest of a bovine or the cut of meat between the two front legs.

(Reference point 7)

The Brisket

The Rump

The Ribs

The Steak-Slot

5.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Media Image

This term refers to the opposite of the fore-rib just in front of the rear leg.

(Reference point 28)

The Rear Flank

The Stifle Joint

The Loin

The Tailhead

6.

FILL IN THE BLANK QUESTION

1 min • 14 pts

Media Image

Along the top-line of the animal from right to left. (Reference point 11, 20, 22, 23, 24, 25 and, 26)

7.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Media Image

This term refers to the flap of loose skin along the throat of the animal.

(reference point 6)

The Dewlap

The Dewclaw

The Navel

The Switch

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