Pantry Station

What is the final cooked temperature of spaghetti sauce?

• Aleast 180F

• Atleast 170F

• 170F

• 180F

What is the final weight of assembled spaghetti?

• 228g-250g

• 230g-255g

• 228g-244g

• 233g-255g

How many minutes is the rinsing time of spaghetti noodles?

• 2min 30sec

• 1min 30sec

• 2minutes

• 1min 45sec

What is the tool use to stir the spaghetti sauce?

• Basting spoon

• Long fork

• Andrea spoon

What is the setting temperature of digital noodle Vat?

• 200F

• 205F

• 210F

• 190F

What is the holding time of grated cheese in the station?

• 6hrs RT

• 4hrs RT

• 8hrs RT

• 2hrs RT

What is the holding time of spaghetti sauce in the station?

• 2hrs over baine marie

• 2.5 hrs over baine marie

• 1hr 30min over baine marie

• 1hr over baine marie

What is the cooking time of 2 packs spaghetti sauce?

• 11mins

• 10mins

• 6mins

• 12mins

What should be the temperature of spaghettinoodle after cooling??

• 80F above

• 85F and below

• 85F above

• 80F and below

What is the tool used to portion spaghetti sauce?

• 3oz spoodle

• 4oz laddle

• 2oz spoodle

• 3.8oz spoodle