Sandwiches Quiz

What type of bread is most frequently used for simple sandwiches?

• Baguette

• Pullman loaf

• Whole wheat

• Ciabatta

What is the recommended thickness for sandwich bread slices?

• 1/8 to 1/4 in.

• 3/8 to 5/8 in.

• 1/2 to 3/4 in.

• 1/4 to 1/2 in.

Which of the following is NOT a purpose of spreads?

• To protect the bread from moisture

• To add moisture or mouth feel

• To add flavor

• To make the bread crispy

What is a common characteristic of sliced meats for sandwiches?

• They should be sliced ahead of time.

• They should be thickly sliced.

• They dry out and lose flavor if sliced too early.

• They should be kept uncovered.

Which type of cheese is NOT mentioned as popular for sandwiches?

• Provolone

• Gorgonzola

• Swiss

• Cheddar

What should be done to ensure the freshness of bread?

• Refrigerate it.

• Leave it uncovered.

• Store it in a warm place.

• Keep it tightly wrapped.

Which of the following is a type of cold sandwich?

• Deep-fried sandwich

• Grilled cheese

• Open-faced sandwich

• Hot burrito

What is a common seafood filling for sandwiches?

• Bologna

• Pastrami

• Tuna

• Chicken salad

Which vegetable is considered indispensable in sandwich production?

• Carrot

• Cucumber

• Onion

• Spinach

What is the purpose of cutting sandwiches before serving?

• To make them look smaller.

• To make them easier to handle and eat.

• To keep them fresh longer.

• To reduce the number of calories.