TLE 9 Q3 WEEK 4

The most commonly used bread for sandwiches.

• Yeast Bread

• Whole Wheat Bread

• Flat Bread

• Pita Bread

Classic bread nutritionally superior to wheat bread, more compact and brown in color.

• Yeast Bread

• Whole Wheat Bread

• Flat Bread

• Pita Bread

It is stronger tasting bread.

• Rye Bread

• Whole Wheat Bread

• Flat Bread

• Pita Bread

Made from flattered, often unleavened bread.

• Rye Bread

• Whole Wheat Bread

• Flat Bread

• Pita Bread

Are excellent choice for sandwich, they comes in all sizes, shapes and textures.

• Rye Bread

• Whole Wheat Bread

• Flat Bread

• Sandwich Roll

A flat bread with pocket that is perfect for stuffing.

• Focaccia

• Pita Bread

• Flat Bread

• Wrap

Very thin flat breads that are used for burritos and tacos.

• Focaccia

• Pita Bread

• Flat Bread

• Tortillas

Breads raised by chemical action of baking powder.

• Focaccia

• Pita Bread

• Flat Bread

• Yeast Bread

Unleavened cornmeal baked on a hot stone.

• Focaccia

• Tortillas

• Lavash

• Yeast Bread

Flat Italian bread cut into squares split and file.

• Focaccia

• Tortillas

• Lavash

• Yeast Bread