Nutritional Issues in Food Production

Nutritional Issues in Food Production

6th Grade

20 Qs

quiz-placeholder

Similar activities

TLE 6 - REVIEW

TLE 6 - REVIEW

6th Grade

15 Qs

Cooking Safety Tips

Cooking Safety Tips

6th Grade

15 Qs

Nutritional Issues in Food Production

Nutritional Issues in Food Production

Assessment

Quiz

Hospitality and Catering

6th Grade

Hard

Created by

Derek Oman

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a healthy meal made of?

Processed meats and white bread

Sugary cereals and pastries

A healthy meal is made of lean proteins, whole grains, healthy fats, and a variety of vegetables.

Fast food burgers and fries

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to eat fruits and vegetables?

Eating fruits and vegetables can lead to weight gain.

Fruits and vegetables are primarily for decoration.

Fruits and vegetables are not necessary for a balanced diet.

It is important to eat fruits and vegetables for their nutritional benefits and to reduce the risk of chronic diseases.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'processed food' mean?

Food that is only made from natural ingredients.

Food that has not been cooked or prepared in any way.

Food that has been altered from its original state through various methods.

Food that is always healthy and nutritious.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can we reduce food waste?

Implement meal planning and proper food storage techniques.

Buy more food than needed

Store food in open containers

Throw away expired food without checking

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the benefit of eating local food?

Supports local economies and provides fresher, more nutritious options.

Decreases the nutritional value of meals.

Reduces the variety of food available.

Increases reliance on imported goods.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should we drink plenty of water?

To replace meals and avoid eating food.

To cool down the body temperature during winter.

We should drink plenty of water to stay hydrated and support overall bodily functions.

To increase body weight and gain fat.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are healthy snacks we can choose?

Soda

Candy bars

Fruits, vegetables, nuts, yoghurt, whole grain snacks

Chips

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?