
Nutritional Issues in Food Production
Authored by Derek Oman
Hospitality and Catering
6th Grade
20 Questions

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a healthy meal made of?
Processed meats and white bread
Sugary cereals and pastries
A healthy meal is made of lean proteins, whole grains, healthy fats, and a variety of vegetables.
Fast food burgers and fries
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to eat fruits and vegetables?
Eating fruits and vegetables can lead to weight gain.
Fruits and vegetables are primarily for decoration.
Fruits and vegetables are not necessary for a balanced diet.
It is important to eat fruits and vegetables for their nutritional benefits and to reduce the risk of chronic diseases.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'processed food' mean?
Food that is only made from natural ingredients.
Food that has not been cooked or prepared in any way.
Food that has been altered from its original state through various methods.
Food that is always healthy and nutritious.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can we reduce food waste?
Implement meal planning and proper food storage techniques.
Buy more food than needed
Store food in open containers
Throw away expired food without checking
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the benefit of eating local food?
Supports local economies and provides fresher, more nutritious options.
Decreases the nutritional value of meals.
Reduces the variety of food available.
Increases reliance on imported goods.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should we drink plenty of water?
To replace meals and avoid eating food.
To cool down the body temperature during winter.
We should drink plenty of water to stay hydrated and support overall bodily functions.
To increase body weight and gain fat.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are healthy snacks we can choose?
Soda
Candy bars
Fruits, vegetables, nuts, yoghurt, whole grain snacks
Chips
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