
Log2 u5 Food logistics
Authored by Mikołaj Hęciak
English
10th Grade
Used 2+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the words or phrases with the definitions:
a temperature-controlled supply chain
shelf life
cold chain
contamination
specialty foods
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the words or phrases with the definitions:
the condition of being soiled or infected by bacteria
shelf life
perishable
contamination
specialty foods
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the words or phrases with the definitions:
to spoil or decay
shelf life
perishable
contamination
specialty foods
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the words or phrases with the definitions:
being kept cold or cool for preservation
shelf life
perishable
contamination
refrigerated
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the words or phrases with the definitions:
the length of time that products remain suitable for use
shelf life
perishable
contamination
refrigerated
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the words or phrases with the definitions:
fine foods and drinks which are finely prepared with rich ingredients
shelf life
perishable
specialty foods
refrigerated
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the words or phrases with the definitions:
a person who transports food or drink
shelf life
food distributor
specialty foods
foody
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