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Log2 u5 Food logistics

Authored by Mikołaj Hęciak

English

10th Grade

Used 2+ times

Log2 u5 Food logistics
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the words or phrases with the definitions:

a temperature-controlled supply chain

shelf life

cold chain

contamination

specialty foods

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the words or phrases with the definitions:

the condition of being soiled or infected by bacteria

shelf life

perishable

contamination

specialty foods

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the words or phrases with the definitions:

to spoil or decay

shelf life

perishable

contamination

specialty foods

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the words or phrases with the definitions:

being kept cold or cool for preservation

shelf life

perishable

contamination

refrigerated

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the words or phrases with the definitions:

the length of time that products remain suitable for use

shelf life

perishable

contamination

refrigerated

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the words or phrases with the definitions:

fine foods and drinks which are finely prepared with rich ingredients

shelf life

perishable

specialty foods

refrigerated

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the words or phrases with the definitions:

a person who transports food or drink

shelf life

food distributor

specialty foods

foody

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