
Issues in hospitality industry
Authored by joan pocong selles
Hospitality and Catering
7th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Difficulties or obstacles faced in the tourism industry, such as economic uncertainties and sustainability demands.
Issues
Trends
Challenges
Innovations
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Creative and new solutions, like advanced technologies and eco-friendly practices, that improve and update the tourism experience. •
Issues
Challenges
Trends
Innovations
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Concerns or problems within tourism, including overcrowding, responsible behavior, and safety, requiring attention and solutions.
Issues
Challenges
Trends
Innovations
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
a general direction into which something is changing, developing, or veering toward. The term may also mean a fashion or craze, i.e., a fad.
Issues
Challenges
Trends
Innovations
5.
OPEN ENDED QUESTION
1 min • 4 pts
Issues in hospitality Industry
Evaluate responses using AI:
OFF
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
remained the largest single expense item for hospitality managers, accounting for 44.6 percent of total operating costs.
Labor Cost Issues
Multicultural issues
Economy Issues
Sustainable Development
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The problem of attracting and retaining qualified workers, once an issue only in an isolated number of markets, is increasingly becoming a global challenge.
Labor shortages
Increased competition
Cost containment
Increased guest sophistication
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