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Food Safety Standards

Authored by Karina Rodillas

Other

12th Grade

Used 1+ times

Food Safety Standards
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11 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 3 pts

Inflight catering began in the early ________ century.

2.

OPEN ENDED QUESTION

1 min • 3 pts

Define what is Food Safety.

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3.

OPEN ENDED QUESTION

1 min • 3 pts

What are the important concepts of food safety?

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4.

OPEN ENDED QUESTION

1 min • 3 pts

List the Types of Food Hazards that can contaminate food and cause Foodborne Illnesses.

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5.

OPEN ENDED QUESTION

1 min • 3 pts

What is the importance of food safety?

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6.

OPEN ENDED QUESTION

1 min • 3 pts

What are the signs and symptoms of Foodborne Illness?

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7.

OPEN ENDED QUESTION

1 min • 3 pts

What are the types of hazards in food safety?

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