Ready Steady Cook Test

What should you wear before cooking?

• A hat

• A scarf

• An apron

• Gloves

What should be done with long hair before cooking?

• Cut it

• Dye it

• Tie it up

• Leave it loose

What should be done with sleeves before cooking?

• Roll them up

• Cut them off

• Button them

• Leave them down

What should you do if you spill something on the kitchen floor?

• Cover it with a towel

• Ignore it

• Leave it to dry

• Clean it up immediately

What is the purpose of filling the basin or sink with hot soapy water?

• To wash dishes

• To soak clothes

• To clean vegetables

• To warm hands

What is the correct way to handle a knife in the kitchen?

• Throw it in a drawer

• Leave it in the sink

• Hold it by the handle down by your side

• Hold it by the blade

Put these Ready, Steady Cook steps in the correct order

• Wash hands with hot soapy water

• Put on an apron

• Carefully read the recipe

• Collect a tea towel and net cloth

• Wait patiently and quietly for instructions

Identify the 3 objects that could cause a burn in the kitchen.

Identify the object that would cause an electrical risk

Identify the slip hazard