Cereals quiz

Cereals quiz

9th Grade

12 Qs

quiz-placeholder

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Cereals quiz

Cereals quiz

Assessment

Quiz

Specialty

9th Grade

Hard

Created by

Bethany Thomas

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature does water provide the optimum condition for yeast fermentation in bread making?

25°C

37°C

50°C

100°C

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the nutritional value of bread made with wholemeal flour?

High in fats

Good source of dietary fiber

Low in carbohydrates

High in sugar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the wheat grain contains starch?

Bran

Germ

Endosperm

Husk

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of flour has 100% extraction rate?

White flour

Wholemeal flour

Self-raising flour

Cake flour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main use of semolina?

Making bread

Making pasta

Making cakes

Making cookies

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of phytic acid in wheat on minerals such as iron, zinc and calcium?

Enhances absorption

Limits absorption

Converts to vitamins

Increases mineral content

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended storage condition for dried pasta?

In a refrigerator

In a cool, dry cupboard

In a freezer

In a warm, humid place

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