Cereals quiz

At what temperature does water provide the optimum condition for yeast fermentation in bread making?

• 25°C

• 37°C

• 50°C

• 100°C

What is the nutritional value of bread made with wholemeal flour?

• High in fats

• Good source of dietary fiber

• Low in carbohydrates

• High in sugar

Which part of the wheat grain contains starch?

• Bran

• Germ

• Endosperm

• Husk

Which type of flour has 100% extraction rate?

• White flour

• Wholemeal flour

• Self-raising flour

• Cake flour

What is the main use of semolina?

• Making bread

• Making pasta

• Making cakes

• Making cookies

What is the effect of phytic acid in wheat on minerals such as iron, zinc and calcium?

• Enhances absorption

• Limits absorption

• Converts to vitamins

• Increases mineral content

What is the recommended storage condition for dried pasta?

• In a refrigerator

• In a cool, dry cupboard

• In a freezer

• In a warm, humid place

Which type of rice is known for its nutty flavor and chewy texture?

• Jasmine Rice

• Brown long grain rice

• Basmati rice

• Sushi Rice

What is the fat content of white rice?

• 9%

• 2%

• 30%

• 0%

Which of the cereals below are gluten-free?

• Barley

• Maize (corn)

• Wheat

• Rice