
Cereals quiz

Quiz
•
Specialty
•
9th Grade
•
Hard

Bethany Thomas
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature does water provide the optimum condition for yeast fermentation in bread making?
25°C
37°C
50°C
100°C
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the nutritional value of bread made with wholemeal flour?
High in fats
Good source of dietary fiber
Low in carbohydrates
High in sugar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the wheat grain contains starch?
Bran
Germ
Endosperm
Husk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of flour has 100% extraction rate?
White flour
Wholemeal flour
Self-raising flour
Cake flour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main use of semolina?
Making bread
Making pasta
Making cakes
Making cookies
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the effect of phytic acid in wheat on minerals such as iron, zinc and calcium?
Enhances absorption
Limits absorption
Converts to vitamins
Increases mineral content
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended storage condition for dried pasta?
In a refrigerator
In a cool, dry cupboard
In a freezer
In a warm, humid place
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