TQC CE16 - FFB Grading

1. What is the main purpose of FFB grading?

• To penalize suppliers

• To calculate Oil Extraction Rate (OER) deduction

• To categorize FFB by size

• To monitor delivery schedules

Which document is used as a guideline for FFB grading at mills?

• ISO 9001 Manual

• HACCP Manual

• SDG Weight SOPP

• MPOB Manual (2015)

What is the Minimum Ripeness Standard (MRS) for harvesting?

• ≥ 2 Loose Fruits (LF)

• ≥ 5 Loose Fruits (LF)

• ≥ 10 Loose Fruits (LF)

• ≥ 15 Loose Fruits (LF)

What happens if unripe bunches are harvested?

• Increased harvest frequency

• Higher oil content

• Lower oil extraction

• Reduced labor costs

How frequently are harvesting intervals typically scheduled?

• 5–7 days

• 7–9 days

• 10–14 days

• 15–20 days

What parameter is used to determine FFB freshness?

• Color and condition of stalk

• Size of the bunch

• Presence of rodents

• Weight of loose fruits

Which is NOT a ripeness category?

• Unripe

• Under Ripe

• Ripe

• Mid Ripe

In SDG Procedure, how is an UNRIPE bunch identified during inspection?

• No detached sockets

• ≤9 sockets detached

• ≥10 sockets detached

• >50% sockets detached

What is the acceptable limit for long stalks in FFB grading?

• ≤2 cm

• ≤5 cm

• ≤10 cm

• ≤15 cm

What is the penalty for WET CONSIGNMENT lorry weight deduction through SDG Weigh System?

• 1%

• 2%

• 3%

• 5%