Quiz on Seafood Classifications and Quality

What is a primary benefit of consuming seafood?

• High in carbohydrates

• High in protein and omega-3 fatty acids

• High in saturated fats

• High in sugars

Which type of fish is classified as cartilaginous?

• Shark

• Trout

• Salmon

• Cod

What is the main characteristic of bivalve molluscs?

• They have an external skeleton

• They have two shells joined by a muscle

• They have a single shell

• They are soft-bodied

Which seafood is known for being low in fat?

• Crustaceans like crabs

• Oily fish like salmon

• White fish like cod

• Molluscs like clams

What should be checked when selecting fresh seafood?

• Price only

• Size only

• Color and sheen

• Packaging integrity

Which of the following is a quality indicator for frozen seafood?

• Soft texture

• Strong odor

• Unbroken packaging

• Bright color

What is the classification of seafood that includes shrimp and crabs?

• Finfish

• Crustaceans

• Molluscs

• Bivalves

Which of the following is a characteristic of flat fish?

• Symmetrical body shape

• Eyes on both sides of the head

• Live in freshwater

• Flattened body with one eye on top