Quiz on Seafood Classifications and Quality

What is a primary benefit of consuming seafood?

• High in sugars

• High in protein and omega-3 fatty acids

• High in saturated fats

• High in carbohydrates

Which type of fish is classified as cartilaginous?

• Cod

• Trout

• Salmon

• Sharks

What is the main characteristic of bivalve molluscs?

• They have a single shell

• They have two shells joined by a muscle

• They are soft-bodied

• They have an external skeleton

Which seafood is known for being low in fat?

• White fish like cod

• Oily fish like salmon

• Molluscs like clams

• Crustaceans like crabs

What is a common method for selecting high-quality seafood?

• Choosing the cheapest option available

• Evaluating based on smell, appearance, and texture

• Checking for bright colors only

• Selecting frozen seafood exclusively

Which of the following is a characteristic of flat fish?

• They are bottom dwellers with a flattened body

• They have eyes on both sides of their heads

• They have symmetrical bodies

• They are primarily found in freshwater

What is the recommended frequency for consuming seafood?

• Only on special occasions

• Once a month

• At least twice a week

• Every day

Which seafood type is known for having a protective shell?

• White fish

• Shellfish

• Finfish

• Oily fish

What is a sign of good quality fresh fish?

• Dull color and sunken eyes

• Loose scales

• Strong fishy smell

• Firm flesh and shiny black eyes

Which of the following is a type of crustacean?

• Clam

• Scallop

• Lobster

• Squid