Procedure text: Exercise 3

Instructions: Read the following procedure text carefully and then answer the questions that follow.

Title: How to Make a Simple Sandwich

Materials Needed:

a. 2 slices of bread

b. 1-2 tablespoons of mayonnaise or butter

c. Slices of deli meats (e.g., ham, turkey)

d. Lettuce leaves

e. Slices of tomato

f. Salt and pepper (optional)

Steps:

1. Prepare Your Ingredients: Gather all materials needed for the sandwich. Make sure the lettuce and tomato are fresh.

2. Spread the Spread: Use a knife to spread mayonnaise or butter evenly on one side of each slice of bread. This adds flavor and helps keep the bread from getting soggy.

3. Add the Meat: Place 1-2 slices of deli meat on one of the slices of bread, evenly distributing it.

4. Layer the Vegetables: On top of the deli meat, add a few lettuce leaves and slices of tomato. Sprinkle a little salt and pepper if desired.

5. Complete the Sandwich: Take the second slice of bread and place it on top of the vegetables, spread side down. Press down gently.

6. Cut and Serve: Use a knife to cut the sandwich in half or quarters, depending on preference. Serve immediately or wrap it for later.

Questions:

What is the first step in making a simple sandwich?

List two optional ingredients mentioned in the procedure text.

Why is it important to spread mayonnaise or butter on the bread?

Which ingredients are used to add crunch to the sandwich?

What is the final action to complete making the sandwich?