What is coeliac disease?

Understanding Coeliac Disease and Safety

Quiz
•
English
•
10th Grade
•
Medium

Katie Lennox
Used 5+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An allergy to dairy products
An autoimmune condition triggered by gluten
A bacterial infection in the stomach
A type of food poisoning
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common symptom of coeliac disease?
High blood pressure
Joint pain
Abdominal bloating and pain
Frequent headaches
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is cross-contamination in the context of coeliac disease?
Mixing different types of fruits
Gluten-free food coming into contact with gluten-containing food
Using the same utensils for cooking meat and vegetables
Storing food at incorrect temperatures
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following foods should be avoided by someone with coeliac disease?
Rice
Wheat bread
Quinoa
Potatoes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you prevent cross-contamination in a kitchen?
Use the same chopping board for all foods
Store gluten-free and gluten-containing foods together
Use separate utensils and equipment for gluten-free cooking
Cook all foods at the same temperature
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient on a food label indicates the presence of gluten?
Corn syrup
Malt extract
Rice flour
Potato starch
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safe level of gluten for a product to be labelled as gluten-free in the UK?
Less than 20 parts per million (ppm)
Less than 50 parts per million (ppm)
Less than 100 parts per million (ppm)
Less than 200 parts per million (ppm)
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