Understanding Coeliac Disease and Safety

Understanding Coeliac Disease and Safety

10th Grade

15 Qs

quiz-placeholder

Similar activities

Market Knowledge Check

Market Knowledge Check

KG - 12th Grade

18 Qs

Oxford Solutions Unit 2 vocabulary

Oxford Solutions Unit 2 vocabulary

9th - 10th Grade

12 Qs

Prepositions - food intolerance

Prepositions - food intolerance

10th Grade

10 Qs

Punctuation

Punctuation

8th - 10th Grade

10 Qs

food allergy and intolerance

food allergy and intolerance

10th - 12th Grade

10 Qs

Module 1 Review

Module 1 Review

9th - 12th Grade

15 Qs

Punctuation

Punctuation

7th Grade - University

15 Qs

The Story Of An Hour Quiz

The Story Of An Hour Quiz

10th Grade

13 Qs

Understanding Coeliac Disease and Safety

Understanding Coeliac Disease and Safety

Assessment

Quiz

English

10th Grade

Medium

Created by

Katie Lennox

Used 5+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is coeliac disease?

An allergy to dairy products

An autoimmune condition triggered by gluten

A bacterial infection in the stomach

A type of food poisoning

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common symptom of coeliac disease?

High blood pressure

Joint pain

Abdominal bloating and pain

Frequent headaches

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cross-contamination in the context of coeliac disease?

Mixing different types of fruits

Gluten-free food coming into contact with gluten-containing food

Using the same utensils for cooking meat and vegetables

Storing food at incorrect temperatures

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods should be avoided by someone with coeliac disease?

Rice

Wheat bread

Quinoa

Potatoes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you prevent cross-contamination in a kitchen?

Use the same chopping board for all foods

Store gluten-free and gluten-containing foods together

Use separate utensils and equipment for gluten-free cooking

Cook all foods at the same temperature

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient on a food label indicates the presence of gluten?

Corn syrup

Malt extract

Rice flour

Potato starch

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe level of gluten for a product to be labelled as gluten-free in the UK?

Less than 20 parts per million (ppm)

Less than 50 parts per million (ppm)

Less than 100 parts per million (ppm)

Less than 200 parts per million (ppm)

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?