
Nutritional Value and Food Choices
Quiz
•
Hospitality and Catering
•
6th Grade
•
Practice Problem
•
Hard
Derek Oman
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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to keep fruits fresh?
Store fruits in a warm place
Soak fruits in water
Store fruits in a cool, dry place or refrigerate them.
Keep fruits in direct sunlight
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can buying local food help nutrition?
Buying local food can improve nutrition by providing fresher, more nutrient-rich produce and promoting dietary diversity.
Local food has fewer vitamins than imported food.
Buying local food increases the cost of groceries.
Buying local food reduces the variety of available foods.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to check expiry dates on food?
Food can be consumed safely regardless of expiry dates.
It is important to check expiry dates on food to ensure safety and quality.
Checking expiry dates is unnecessary for frozen foods.
Expiry dates are only important for canned goods.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a healthy way to store vegetables?
Store in a sealed plastic bag at room temperature.
Refrigerate in breathable bags or containers.
Keep in direct sunlight for better flavour.
Freeze without any preparation or packaging.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does cooking affect the vitamins in food?
Cooking makes vitamins more bioavailable in food.
Cooking has no effect on the vitamin content of food.
Cooking can reduce the levels of certain vitamins in food, especially water-soluble vitamins.
Cooking increases the levels of all vitamins in food.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best method to cook vegetables to keep nutrients?
Steaming vegetables
Frying vegetables
Boiling vegetables
Microwaving vegetables
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should we wash fruit and vegetables before eating?
To enhance the flavour of fruit and vegetables.
We should wash fruit and vegetables to remove dirt, pesticides, and bacteria.
To make them look more appealing.
To increase their nutritional value.
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