飲調題庫051~100
Authored by 許景盛 許景盛
Hospitality and Catering
9th Grade
Used 1+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
每天打烊後，清理清潔用具、杯皿和器具後如何處理？
等待下一班處理
歸位
清洗後放置托盤即可
晾乾即可
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
下列那一項不是吧檯之消耗品？
櫻桃叉(Cherry Stick)
冰夾( Ice Tong)
杯墊(Coaster)
吸管(Straw)
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
調製飲料供給顧客飲用時，所產生的開銷是指
飲料類毛利
飲料類材料
庫存報表
飲料類成本
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
領貨單是依據下列何者來填寫需求數量？
周轉率
日報表
盤存表
報廢單
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
如果你要請外國客人簽字應如何講才正確？
Here is your change？
May I sign it？
E
May I have your signature？
What is your name？
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
打烊後， 果汁機(Blender)的插頭應如何處理？
明天處理
不用拔掉
視情況而定
馬上拔掉
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
餐飲服務人員之服裝儀容，下列何者不被允許？
濃妝艷抹
綁髮髻
指甲適當修剪
保持制服整潔
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