Prakarya Unit 4 kelas 9

Quiz
•
Other
•
9th Grade
•
Medium
Dewi Utari Prasetya Rini
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31 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hasil samping sapi yang sering diolah menjadi kerupuk adalah…
Tulang
Kulit
Jeroan
Lemak
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Produk non-pangan yang dapat dibuat dari bahan samping berupa tulang ikan adalah…
Minyak ikan
Kerupuk ikan
Gelatin
Keripik sisik
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa fungsi utama gelatin dalam industri makanan?
Sebagai bahan pengawet
Sebagai sumber protein
Sebagai bahan pengental
Sebagai pewarna makanan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang tidak termasuk hasil samping dari peternakan ...
Bulu ayam
Sisik ikan
Kaki kambing
Kulit sapi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Produk kerajinan yang dapat dibuat dari sisik ikan adalah…
Minyak ikan
Kalung/bros
Keripik
Kerupuk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa tujuan utama pengolahan hasil samping daging dan ikan?
Meningkatkan rasa produk pangan
Memperpanjang masa simpan produk
Meningkatkan kualitas makanan
Memanfaatkan limbah agar tidak mencemari lingkungan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut yang merupakan hasil produk non-pangan dari hasil samping daging adalah…
Kulit untuk krecek/rambak
Lemak sapi untuk margarin
Gelatin untuk pembuatan permen
Tanduk untuk sisir
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