
COOKING METHODS
Authored by Melissa Mappelli
English
9th - 12th Grade
Used 2+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
COOKING METHODS ARE CLASSIFIED ACCORDING TO THE MEDIUM WHICH IS USED TO TRANSFER HEAT
TRUE
FALSE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT DOES "HEAT" MEAN?
MANGIARE
COLPIRE
CALORE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
THERE ARE ______ MAIN TYPES OF COOKING METHODS
2
8
5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
IN THE WET COOKING METHODS, THE MAIN MEDIUM TO TRANSFER HEAT IS...
AIR
WATER
OIL
WAVES
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
WHICH OF THESE ARE WET COOKING METHODS? (MORE THAN 1 OPTION)
BOILING
ROASTING
POACHING
STEWING
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT IS THE CORRECT TRANSLATION OF "CUCINARE A FUOCO LENTO"?
TO BOIL
TO SIMMER
TO GRILL
TO ROAST
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
HOW DO YOU SAY "SOBBOLLIRE"?
TO BOIL
TO GRILL
TO POACH
TO STEW
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?