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COOKING METHODS

Authored by Melissa Mappelli

English

9th - 12th Grade

Used 2+ times

COOKING METHODS
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

COOKING METHODS ARE CLASSIFIED ACCORDING TO THE MEDIUM WHICH IS USED TO TRANSFER HEAT

TRUE

FALSE

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

WHAT DOES "HEAT" MEAN?

MANGIARE

COLPIRE

CALORE

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

THERE ARE ______ MAIN TYPES OF COOKING METHODS

2

8

5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

IN THE WET COOKING METHODS, THE MAIN MEDIUM TO TRANSFER HEAT IS...

AIR

WATER

OIL

WAVES

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

WHICH OF THESE ARE WET COOKING METHODS? (MORE THAN 1 OPTION)

BOILING

ROASTING

POACHING

STEWING

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

WHAT IS THE CORRECT TRANSLATION OF "CUCINARE A FUOCO LENTO"?

TO BOIL

TO SIMMER

TO GRILL

TO ROAST

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

HOW DO YOU SAY "SOBBOLLIRE"?

TO BOIL

TO GRILL

TO POACH

TO STEW

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