
English for food and beverage (Midterm)
Authored by Apisit Chamnanrob
English
University
Used 4+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Before ten o'clock, employees must use the front entrance.
True
False
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Employees may store personal items in the office.
True
False
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The handbook instructs employees to clean the lobby in the morning.
True
False
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
a room with a toilet and a sink
dining room
counter
restroom
lobby
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
the main room in a restaurant where customers have their meals
dining room
counter
restroom
lobby
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
a surface between employees and customers, often where customers order food
dining room
counter
restroom
lobby
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
a room where employees go while they are not working
dining room
break room
restroom
lobby
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