Baking Final Exam

Last Name, First Name, Period #

1. What is the main flour used in Yeast Breads?

• Pastry
• Cake
• Bread
• All Purpose

2. What type of flour is made from whole wheat grain?

• Whole Wheat
• Cake
• Bread

3. Which type of flour is used for general baking?

• All Purpose
• Pastry
• Bread

4. What is OO flour used for?

• Cake
• Muffins
• Pizza

5. Muffins and Pies are made best with what type of flour?

• Pastry
• All Purpose
• Whole Wheat

6. What is the purpose of gluten?

• Increases shelf life
• Acts a glue to hold food together
• Enhances Color

7. Which flour has the highest protein content?

• Wheat Flour
• Cake flour
• Bread Flour

8. Super-fine texture is the characteristic of what type of flour?

• Cake Flour
• Chickpea flour
• 00 Flour

9. What flour is used for those who have an allergy to gluten?

• Almond flour
• Chickpea flour
• Both Almond and Chickpea