RMASS-Q2

Chef knives can be use at bread and pastries

Blender is a classification of Equipment

Packaging is the major characteristics of a product

Pathogen are moist or slimy in appearance and in creamy white texture

Microorganism is also called as microbes and microbial flora

Sanitation is a process of removing foreseen particles in equipment and utensils

Adding liquid soap is part of Thermal Sanitation

Equipment and utensils has 3 important process

Thermal Cleaning is a type of sanitation

Utensils is a handed tool that can be use to food and non-food contact