bread and pastry quiz1

The main ingredients of baked good are flour which is usually milled from wheat. It contains the following except one

• protein

• gliadin

• glutenin

• sucrose

The flour has medium gluten content

• bread flour

• all purpose flour

• cake flour

• cassava flour

Rub one or more ingredients together against the sides of a bowl with a wooden spoon or mixer to make a soft, fluffy mixture.

(a)  

a fork, wire whip, wooden spoon or mixer can be used to make a mixture smooth or to introduce by air by a brisk, regular motion that lifts the mixture over and over.​

(a)  

cut shortening into cubes and put them into the bowl with the flour using a pastry blender.

(a)  

This involves delicately mixing two ingredients, as beaten egg whites and flour using a wooden spoon or mixer, or by hand

(a)  

Work and press the dough with the palms and heels of the hands. This involves the gluten and makes the dough smooth and elastic.​

(a)  

introduce air into eggs or cream to make them thick and fluffy by using a wire whip or mixer.​

(a)  

combine ingredients by using two motions, cutting vertically through the mixture and turning over by sliding the wooden spoon or rubber scrapper across the bottom of the bowl with each turn

(a)  

slowly heat sugar until it becomes brown in color. The darker the color, the stronger the flavor.​

(a)