
Nutrition and Food Labels Practice
Authored by Phan Giahan
Chemistry
9th - 12th Grade
NGSS covered
Used 1+ times

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11 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is TRUE about this food label? (Select all that apply)
In 1 serving, there is 240 mg of sodium.
There are 2 servings in one container.
In one container, there is 18 g of protein.
In 1 serving, there are 220 calories.
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(a) is the study of food and how it affects your health and the growth of the body.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A (a) is an essential compound found in food that the body requires to survive, grow, repair tissue, and function properly.
Tags
NGSS.MS-LS2-3
4.
LABELLING QUESTION
1 min • 1 pt
Label the 6 main nutrients.
5.
CATEGORIZE QUESTION
3 mins • 1 pt
Match the following foods into their category.
Groups:
(a) Fruits/Vegetables
,
(b) Grains
,
(c) Dairy/Protein
,
(d) (Good) Fats
Milk
Chicken
Tortillas
Rice
Pork
Spinach
Olive oil
Bread
Chia seeds
Apples
Pecans
Salmon
Carrots
Cereal
Cheese
Oranges
6.
MATCH QUESTION
1 min • 1 pt
Go to: https://docs.google.com/document/d/16K3T09aGTZ323wHN4IIUOzG08e6CRIRiLVVavZaMGiI/edit?usp=sharing
Match the nutritional facts and their values for the Costco pepperoni pizza slice.
11g
Total Fat
24g
Serving Size
650
Calories
8.6oz
Saturated Fat
0.5g
Trans Fat
7.
MATCH QUESTION
1 min • 1 pt
Match the nutritional facts and their values for the McDonald's medium french fries.
4.6g
Total Sugar
221mg
Sodium
4g
Total Carbohydrate
0.3g
Dietary Fiber
50g
Protein
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