
Chapter 6 Level 2 Study Guide
Hospitality and Catering
11th Grade
Used 1+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What grows on a tall thick stalk and resembles miniature cabbage?
Brussel sprouts
Broccoli
Turnip
Romaine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the United States, the four main groups of lettuce are:
Butterhead, crisphead, leaf and romaine
Romaine, iceberg, cabbage, and spinach
Romaine, kale, butterhead, and leaf
Spring mix, romaine, iceberg and butterhead.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tender salad greens planted in the spring for harvest a few weeks later...
Field mixes
Mesclun mixes
include the four main groups of lettuce
need to be treated carefully
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seed blend that includes a variety of leafy lettuce and other greens...
Field mixes
Mesclun mixes
include the four main groups of lettuce
need to be treated carefully
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A sweet potato is a type of:
Tuber
Root vegetable
Leafy vegetable
Stem vegetable
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Celery is a fundamental ingredient in what?
étouffée
successful diets
potato salad
mirepoix
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which lettuce is considered the most flavorful?
Romaine
Iceberg
Butterhead
Arugula
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