Chapter 6 Level 2 Study Guide

Chapter 6 Level 2 Study Guide

11th Grade

40 Qs

quiz-placeholder

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Chapter 6 Level 2 Study Guide

Chapter 6 Level 2 Study Guide

Assessment

Quiz

Hospitality and Catering

11th Grade

Practice Problem

Medium

Used 1+ times

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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What grows on a tall thick stalk and resembles miniature cabbage?

Brussel sprouts

Broccoli

Turnip

Romaine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the United States, the four main groups of lettuce are:

Butterhead, crisphead, leaf and romaine

Romaine, iceberg, cabbage, and spinach

Romaine, kale, butterhead, and leaf

Spring mix, romaine, iceberg and butterhead.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tender salad greens planted in the spring for harvest a few weeks later...

Field mixes

Mesclun mixes

include the four main groups of lettuce

need to be treated carefully

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Seed blend that includes a variety of leafy lettuce and other greens...

Field mixes

Mesclun mixes

include the four main groups of lettuce

need to be treated carefully

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A sweet potato is a type of:

Tuber

Root vegetable

Leafy vegetable

Stem vegetable

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Celery is a fundamental ingredient in what?

étouffée

successful diets

potato salad

mirepoix

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which lettuce is considered the most flavorful?

Romaine

Iceberg

Butterhead

Arugula

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