Understanding Tourism Services Basics

Understanding Tourism Services Basics

8th Grade

15 Qs

quiz-placeholder

Similar activities

Travel & Tourism Industry Review

Travel & Tourism Industry Review

8th Grade

20 Qs

Grade 7 LONG QUIZ TLE

Grade 7 LONG QUIZ TLE

6th - 8th Grade

20 Qs

Understanding Tourism Services Basics

Understanding Tourism Services Basics

Assessment

Quiz

Hospitality and Catering

8th Grade

Medium

Created by

SHANEQUA DESINOR

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a visit to a popular tourist destination, what should be the primary focus of the tourism services provided to Michael and Sophia?

Providing tangible products

Addressing tourists' wants and needs with respect and dignity

Selling travel insurance

Offering discounts on flights

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lily is planning her vacation and is considering various aspects of her trip. Which of the following is an example of a tangible element in tourism services?

Travel insurance

Customer feedback

Aircraft

Online booking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What characteristic of tourism services means that the service cannot be stored?

Inseparability

Heterogeneity

Perishability

Intangibility

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Harper is managing a hotel and wants to improve the business. Which of the following is a benefit of good customer service in the hospitality industry?

Decreasing sales

Building customer loyalty

Reducing staff training

Lowering service standards

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nora is a manager at a popular hotel. What is one method she can use to improve customer service in the hospitality industry?

Ignoring customer feedback

Emphasizing services

Reducing employee training

Limiting service options

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a hotel managed by Benjamin, what does emphasizing service involve?

Reducing service quality

Discussing standards of quality service with managers and employees

Limiting customer interactions

Focusing solely on cost reduction

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is involved in determining the target guests for a hospitality operation?

Offering the same service to all guests

Understanding what the operation can offer

Ignoring seasonal variations

Providing identical services year-round

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?