Cooking Lab Guidelines

How long should you wash your hands with soap before beginning to cook?

• 10 seconds

• 20 seconds

• 30 seconds

• 40 seconds

What should you do if you have long hair while preparing food?

• Leave it loose

• Tie it back

• Cover it with a hat

• Cut it short

What is the time limit for lab sessions?

• 30-40 minutes

• 45-50 minutes

• 60-70 minutes

• 75-80 minutes

What should you do if you are unsure about a recipe?

• Guess the steps

• Ask questions

• Skip the recipe

• Use a different recipe

What is the purpose of planning in the cooking lab?

• To finish quickly

• To determine who does what

• To avoid cooking

• To make it more fun

What should be done with dishes after cleaning them?

• Leave them to air dry

• Dry them thoroughly and put them away

• Store them wet

• Use them immediately

What should you do with your fingers while preparing food?

• Keep them away from hair, face, mouth

• Use them to taste food

• Keep them in your pockets

• Use them to clean surfaces

What should you do with placemats after setting the table?

• Leave them dirty

• Wash them

• Replace them with new ones

• Ignore them

What is essential to ensure a high-quality product in cooking?

• Using expensive ingredients

• Measuring ingredients correctly

• Cooking quickly

• Using a lot of spices

What is vital for success in lab sessions?

• Cooking fast

• Planning your lab with your cooking group

• Using new recipes

• Working alone