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Kitchen Safety Quiz

Authored by Aubrey McKee

Others

9th - 12th Grade

Used 3+ times

Kitchen Safety Quiz
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24 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cabinet doors and drawers should always be kept closed.

True

False

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Once knives have been washed, they should be placed in the dish drain with the blades facing up.

True

False

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Spills and broken glass should be picked up whenever you find time to do it.

True

False

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Items such as metal pans and bowls may be used in the microwave.

True

False

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

If a sharp object such as a knife or an ice pick falls, you should not try to catch it.

True

False

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

To reach items stored in high places, use a bucket or the nearest chair to retrieve the item.

True

False

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

All electrical appliances should be disconnected before submerging them in water to be washed.

True

False

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