
Kitchen Safety Quiz
Authored by Aubrey McKee
Others
9th - 12th Grade
Used 3+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
24 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Cabinet doors and drawers should always be kept closed.
True
False
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Once knives have been washed, they should be placed in the dish drain with the blades facing up.
True
False
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Spills and broken glass should be picked up whenever you find time to do it.
True
False
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Items such as metal pans and bowls may be used in the microwave.
True
False
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
If a sharp object such as a knife or an ice pick falls, you should not try to catch it.
True
False
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
To reach items stored in high places, use a bucket or the nearest chair to retrieve the item.
True
False
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
All electrical appliances should be disconnected before submerging them in water to be washed.
True
False
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?