Mastering Kitchenware Knowledge

Mastering Kitchenware Knowledge

9th Grade

30 Qs

quiz-placeholder

Similar activities

Future Forms

Future Forms

5th - 10th Grade

25 Qs

English Vocabulary

English Vocabulary

8th - 10th Grade

25 Qs

T4 W6 SSkillful 3 vcoab unit 10

T4 W6 SSkillful 3 vcoab unit 10

9th - 11th Grade

25 Qs

ADVERBS

ADVERBS

7th - 9th Grade

25 Qs

comparision

comparision

6th - 10th Grade

25 Qs

Richmond Achievers B1  -Unit 1 exam

Richmond Achievers B1 -Unit 1 exam

7th - 12th Grade

28 Qs

General knowledge 1

General knowledge 1

1st - 12th Grade

25 Qs

ICFES WITH PHABIEN

ICFES WITH PHABIEN

9th - 12th Grade

25 Qs

Mastering Kitchenware Knowledge

Mastering Kitchenware Knowledge

Assessment

Quiz

English

9th Grade

Practice Problem

Hard

CCSS
L.1.6, L.3.6, L.4.6

+1

Standards-aligned

Created by

Manuela Donetti

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a frying pan used for?

A frying pan is used for boiling water.

A frying pan is used for frying, sautéing, and searing food.

A frying pan is used for grilling vegetables.

A frying pan is used for baking bread.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify a tool used for measuring liquid ingredients.

Measuring spoon

Measuring cup

Thermometer

Scale

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchenware is typically used for baking bread?

Griddle

Frying pan

Loaf pan, baking stone, parchment paper

Saucepan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the function of a cutting board.

To serve food directly on it.

To heat food while cooking.

To store kitchen utensils.

The function of a cutting board is to provide a safe and stable surface for cutting and preparing food.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of kitchenware is a whisk?

A serving dish.

A kitchen utensil.

A type of cookware.

A cooking appliance.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify a tool used for peeling fruits and vegetables.

Slicer

Grater

Peeler

Knife

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a colander?

To drain liquids from food.

To mix ingredients together.

To serve food directly on the table.

To store food for later use.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?