Day#11 Reading Basic - Traditional food in Indonesia
Authored by Mar`iy Romizzidi Amly
Others
7th Grade
Used 2+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gudeg is a vegetarian dish prepared without any meat.
True
False
Not Given
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Babi Guling is a popular dish in Bali and is usually served with lawar and roasted pork.
True
False
Not Given
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nasi Goreng is the national dish of Indonesia and is made with sticky rice.
True
False
Not Given
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Satay is typically served with a spicy peanut sauce and rice cakes called ketupat.
True
False
Not Given
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Siomay is an Indonesian dish inspired by Chinese dim sum.
True
False
Not Given
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beef Rendang is primarily eaten as a street food in Jakarta.
True
False
Not Given
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pempek is made from fish and tapioca and can include shrimp in its filling.
True
False
Not Given
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