FN2- Food Storage Review

FN2- Food Storage Review

12th Grade

18 Qs

quiz-placeholder

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FN2- Food Storage Review

FN2- Food Storage Review

Assessment

Quiz

Design

12th Grade

Practice Problem

Hard

Created by

Gwenn Lance

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the FIFO system?

To use the oldest stock first

To store food in the freezer

To label all foods with dates

To reduce food preparation time

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a perishable food?

Uncooked rice

Fresh chicken

Canned beans

Dry pasta

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a non-perishable food?

Milk

Fresh produce

Canned soup

Cheese

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Temperature Danger Zone (TDZ) where bacteria grow rapidly?

0°F to 32°F

32°F to 41°F

41°F to 135°F

135°F to 165°F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature should cold storage be maintained?

32°F

50°F

41°F or below

70°F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature is required for safe freezing of food?

41°F

32°F

0°F or below

135°F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended temperature range for dry storage?

32°F to 41°F

50°F to 70°F

70°F to 100°F

0°F to 32°F

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