Oven-Baked French Fries Quiz

What is the total time required to make the oven-baked French fries?

• 20 minutes

• 25 minutes

• 45 minutes

• 60 minutes

How many servings does the oven-baked French fries recipe yield?

• 2 servings

• 4 servings

• 6 servings

• 8 servings

What is the first step on Day 1 of the directions?

• Cut potatoes into planks

• Wash potatoes with water

• Boil potatoes

• Drain potatoes

What is the thickness of the potato planks cut on Day 1?

• 1/8 inch

• 1/4 inch

• 1/2 inch

• 1 inch

What equipment is needed for this recipe?

• Frying pan

• Baking sheet

• Saucepan

• Griddle

What is the oven temperature for baking the fries on Day 2?

• 350°F

• 400°F

• 450°F

• 500°F

What is the main nutritional benefit of keeping the skins on potatoes?

• Adds flavor

• Contains fiber

• Reduces cooking time

• Increases crispiness

What is the purpose of patting dry the potatoes with a clean towel?

• To add flavor

• To remove excess oil

• To ensure crispiness

• To cool them down

Which ingredient is used in both seasoning blends?

• Garlic powder

• Onion powder

• Paprika

• Brown sugar

How long should the potatoes be boiled on Day 1?

• 1 minute

• 3 minutes

• 5 minutes

• 10 minutes