La Green Transition
Quiz
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Easy
Andrea Landini
Used 3+ times
FREE Resource
Student preview
14 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • Ungraded
Quali controlli sono effettuati sui prodotti alimentari per garantire la loro sicurezza?
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2.
OPEN ENDED QUESTION
3 mins • Ungraded
Cosa devono fornire le etichette dei prodotti alimentari venduti nell'UE?
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quali marchi di qualità sono conosciuti nell'Unione Europea?
DOP, IGP, STG
ISO, CE
FDA, USDA
Nessuno
4.
OPEN ENDED QUESTION
3 mins • Ungraded
Qual è l'obiettivo dell'agricoltura biologica promossa dall'UE?
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OFF
5.
OPEN ENDED QUESTION
3 mins • Ungraded
Quali strategie sono proposte per la tutela dei prodotti alimentari?
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OFF
6.
OPEN ENDED QUESTION
3 mins • 3 pts
Quali incentivi potrebbero incoraggiare il consumo di alimenti a base vegetale?
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OFF
7.
OPEN ENDED QUESTION
3 mins • Ungraded
Quali pratiche promuove l'agricoltura rigenerativa?
Evaluate responses using AI:
OFF
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