2nd Quizizz on Keeping food safe

The USA has the ______ food supply in the ______.

(a)  

Every ______ of every day in the year, someone is stricken with food borne ______.

• illness

• disease

• infection

• contamination

1 million ______ can live in one square ______.

• 1 million organisms can live in one square meter.

• 1 million people can live in one square kilometer.

• 1 million ants can live in one square foot.

• 1 million bacteria can live in one square inch.

Contamination: becoming infected with harmful ______.

• substances

• bacteria

• viruses

• chemicals

Perishable: likely to spoil quickly.

• True

• False

Flammable: capable of ______ easily.

• igniting

• melting

• freezing

• evaporating

Which bacteria is commonly found in ground beef?

• E. Coli

• Listeria

• Salmonella

• Staph

Cross contamination: when bacteria from one food passes to another food.

• What is cross contamination?

• What is food poisoning?

• What is pasteurization?

• What is fermentation?

Personal Hygiene in the Kitchen: Remove dangling jewelry, roll up long sleeves, and tie back long hair.

• What are the personal hygiene practices to follow in the kitchen?

• What are the best cooking techniques?

• How to organize a kitchen?

• What are the essential kitchen tools?

Using soap and warm water, scrub your hands for 10-15 seconds before you begin to handle food.

• How long should you scrub your hands before handling food?

• 5-10 seconds

• 20-30 seconds

• 1-2 minutes