
Quiz on Modern Plating Techniques
Authored by زينب الحلوه
English
1st Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final step that showcases chefs' creations?
Cooking
Cleaning
Plate presentation
Serving
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should a plate presentation highlight?
Type of cuisine
Color of the table
Size of the plate
Quality of food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is used for drizzling sauces?
Fork
Knife
Squeeze bottle
Plate
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color plates are common for a blank canvas?
Green
Blue
White
Red
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does balance in plating mean?
Using only one color
Plating food symmetrically
Having harmony in flavors
Using many shapes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a popular trend that focuses on height in plating?
Deconstructed plating
Traditional plating
Free form
Vertical form
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should garnishes add to a dish?
Weight
Final flourish
More food
Less color
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