Tartelettes au Citron Meringuées

What is the total preparation time for the tartelettes au citron meringuées?

• 50 minutes

• 45 minutes

• 65 minutes

• 110 minutes

How many people can the tartelettes au citron meringuées serve?

• 2 to 4 people

• 4 to 6 people

• 6 to 8 people

• 8 to 10 people

How much sugar is needed for the crème de citron?

• 100 g

• 120 g

• 140 g

• 180 g

What is the diameter of the circles cut from the pâte brisée?

• 8 cm

• 10 cm

• 12 cm

• 14 cm

How much egg white is used for the meringue italienne?

• 30 g

• 40 g

• 50 g

• 60 g

What is the baking temperature for the tartelettes?

• 150°C

• 160°C

• 170°C

• 180°C

How much butter is needed for the crème noisette?

• 100 g

• 120 g

• 140 g

• 160 g

What is the resting time for the pâte brisée before baking?

• 10 minutes

• 15 minutes

• 20 minutes

• 25 minutes

How much lemon juice is required for the crème de citron?

• 100 g

• 150 g

• 180 g

• 200 g

What is the amount of sugar needed for the meringue italienne?

• 50 g

• 60 g

• 70 g

• 80 g