Multiplying Fractions Word Problems
Quiz
•
Mathematics
•
5th Grade
•
Practice Problem
•
Easy
+3
Standards-aligned
Anthony Clark
Used 1+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which statement is true?
The product of 2/5 and 5/9 is less than 2/5
The product of 5/3 and 2/7 is less than 2/7
The product of 6/4 and 5/4 is less than 1whole
The product of 4/5 and 6/7 is greater than 4/5
Tags
CCSS.5.NF.B.5A
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A
B
C
D
Tags
CCSS.4.NF.B.4B
CCSS.4.NF.B.4C
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Multiplication of Fractions Word Problem: If a recipe calls for 2/3 cup of flour and you want to make 3 batches, how much flour do you need in total?
5 cups
1/3 cup
4 cups
2 cups
Tags
CCSS.4.NF.B.4B
CCSS.4.NF.B.4C
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Aunt Lisa made strawberry and grape jelly. She made 1 1/2 cups of strawberry. She made 4 1/2 times as much grape jelly as she did strawberry jelly. How many cups of grape jelly did she make?
4 1/4 cups
2 cups
3 1/2 cups
6 3/4 cups
Tags
CCSS.5.NF.B.6
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
12 1/2 sacks of grain
1 1/2 sacks of grain
13 1/3 sacks of grain
13 sacks of grain
Tags
CCSS.7.EE.B.3
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
42 buckets of fish
1 1/6 buckets of fish
1/42 buckets of fish
7/6 buckets of fish
Answer explanation
If the sea otters are fed 1/6 as much as the dolphins, this means that the sea otters are fed less.
Tags
CCSS.4.NF.B.4B
CCSS.4.NF.B.4C
7.
MATH RESPONSE QUESTION
1 min • 1 pt
Naomi uses 2/3 cup of sugar for one batch of cookies. If she made two batches. How much sugar did she use? (no label)
Mathematical Equivalence
ON
Tags
CCSS.5.NF.B.5B
8.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sarah and Jane were discussing the following ingredients. Sarah wanted to make 3/4 of the recipe with the ingredients. Jane wanted to make 3 recipes with the ingredients. Which statement represents how Sarah and Jane need to create their recipe?
Sarah does not have to do anything to the receipe, but Jane needs to multiply her ingredients by 3.
Tags
CCSS.5.NF.B.5B
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