GSC SPAG

GSC SPAG

Professional Development

10 Qs

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GSC SPAG

GSC SPAG

Assessment

Quiz

Others

Professional Development

Practice Problem

Hard

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jovel recaña

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10 questions

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1.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

What is the tool use in grated cheese?

2.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

What is the weight of spaghetti noodle including portioning cup?

3.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

What is the cooking time of 3kg spaghetti noodles?

4.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

What is the holding time of grated cheese in the station?

5.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

What is the tool used to stir the spaghetti noodles?

6.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

What is the setting temperature of sauce vat?

7.

FILL IN THE BLANK QUESTION

5 sec • 1 pt

What is the serving temperature of assembled spaghetti?

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