GSC SPAG
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10 questions
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1.
FILL IN THE BLANKS QUESTION
5 sec • 1 pt
What is the tool use in grated cheese?
(a)
2.
FILL IN THE BLANKS QUESTION
5 sec • 1 pt
What is the weight of spaghetti noodle including portioning cup?
(a)
3.
FILL IN THE BLANKS QUESTION
5 sec • 1 pt
What is the cooking time of 3kg spaghetti noodles?
(a)
4.
FILL IN THE BLANKS QUESTION
5 sec • 1 pt
What is the holding time of grated cheese in the station?
(a)
5.
FILL IN THE BLANKS QUESTION
5 sec • 1 pt
What is the tool used to stir the spaghetti noodles?
(a)
6.
FILL IN THE BLANKS QUESTION
5 sec • 1 pt
What is the setting temperature of sauce vat?
(a)
7.
FILL IN THE BLANKS QUESTION
5 sec • 1 pt
What is the serving temperature of assembled spaghetti?
(a)
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