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GSC SPAG
Quiz
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Others
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Professional Development
•
Hard
jovel recaña
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10 questions
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1.
FILL IN THE BLANK QUESTION
5 sec • 1 pt
What is the tool use in grated cheese?
2.
FILL IN THE BLANK QUESTION
5 sec • 1 pt
What is the weight of spaghetti noodle including portioning cup?
3.
FILL IN THE BLANK QUESTION
5 sec • 1 pt
What is the cooking time of 3kg spaghetti noodles?
4.
FILL IN THE BLANK QUESTION
5 sec • 1 pt
What is the holding time of grated cheese in the station?
5.
FILL IN THE BLANK QUESTION
5 sec • 1 pt
What is the tool used to stir the spaghetti noodles?
6.
FILL IN THE BLANK QUESTION
5 sec • 1 pt
What is the setting temperature of sauce vat?
7.
FILL IN THE BLANK QUESTION
5 sec • 1 pt
What is the serving temperature of assembled spaghetti?
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