Culinary Knowledge Quiz

Who is often referred to as the "Father of Modern Cuisine" for his groundbreaking contributions to the culinary world?

• Julia Child

• Gordon Ramsay

• George Escoffier

• Bobby Flay

What is the French term for the deputy chef or the second-in-command in a professional kitchen?

• Sous-chef

• Chef de Partie

• Commis chef

• Cuisinier

What do you call a person who organizes, manages, plans, and assumes risks in a business or an enterprise?

• Entrepreneur

• Enterpriser

• Manager

• Planner

Which of the following statements do you think is the best way to develop skills in entrepreneurship?

• Accept failure without bitterness

• Setting realistic goals.

• Attending seminars, training, and conferences

• Willing to work long hours.

What does the acronym PECs stand for?

• People’s Entrepreneurial Character

• People’s Entrepreneurial Characteristics

• Personal Entrepreneurial Competencies

• Personality Entrepreneurial Characteristics

Milan is a restaurant owner and wakes up early to supervise the business and sees to it that he has enough supply of materials the next day. This kind of character shows that he is____.?

• Committed

• Creative

• Motivated

• Passionate

What is the primary goal of implementing the 7S housekeeping?

• To improve workplace aesthetics

• To increase the speed of production

• To create a safer, more efficient, and organized work environment

• To reduce the cost of production

You are conducting a SWOT analysis and find out that a new competitor is opening within 5 miles of your store. This would be considered a __________.

• Strength

• Opportunity

• Threat

• Weakness

Aling Pelita finds it hard to remove tough soil from the used pots and pans, it does not respond to the different cleaning agents she used. If you will help her which of the following, will you recommend that will surely solve her problem?

• Abrasives

• Detergents

• Acid Cleaners

• Solvent Cleaners

Your younger sister accidentally swallowed poison. What first aid treatment should you do?

• Read the label of the poisonous material.

• Remove anything remaining in the mouth.

• Give her a glass of water or some fruit juice.

• Give her a spoonful of sugar or any kind of sweet.