MENJARS TÍPICS LA VALL D'UIXÓ
Authored by Fatima Fatima
Education
5th Grade
Used 1+ times
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10 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Quin ingredient principal es fa servir en l'empedrao?
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2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Quina carn s'utilitza habitualment en la caldereta de bou? Carn de
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quin tipus de preparació és característica de l'arròs al forn?
Es prepara al forn amb una olla fonda.
Es prepara al forn, generalment en una sarten.
Es prepara al forn, generalment en una cassola.
Es prepara al foc.
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Per quin ingredient és que es diu coca mal feta?
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5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Quin ingredient essencial es posa a la coca en tomata?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quins són els ingredients principals que s'utilitzen per fer les manjóvenes?
Farina, sucre, oli, ous i de vegades anís o llimona.
Pinyons, ous i sucre.
Farina, sal, anís i ous.
Llevat, maicena, sucre i un poquet de sal.
7.
OPEN ENDED QUESTION
3 mins • 1 pt
En quina celebració es consumeixen habitualment els panellets?
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