FRY STATION
Professional Development
•21 Qs
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FRY STATION
Quiz
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Other
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Professional Development
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Medium
Jomar Lorezo
Used 3+ times
FREE Resource
21 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
Complete the breading procedures, SCOOP, FOLD and _____?
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
In arranging the breaded Chickenjoy, which is not included.
Skin side up
Overlapping
Do not stage over 10 minutes
Do not stage over Fryer
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the secondary shelf life of Chicken?
24 hrs
DT + 2 days
DT + 3 days
DT + 4 days
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Standard stacking height for Chicken?
2 crates
3 crates
4 crates
5 crates
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the final cooked temp of white meat chickenjoy ?
180 F
170 F
180 C
170 C
6.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
Maximum load of Peach Mango Pie.
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the sensitivity of Tuna pie?
2
3
4
5
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