Poultry Raising

Poultry Raising

10 Qs

quiz-placeholder

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Poultry Raising

Poultry Raising

Assessment

Quiz

Biology

Medium

NGSS
MS-LS2-1

Standards-aligned

Created by

Charles Martinez

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the average lifespan of a chicken?

15 to 20 years

5 to 10 years

2 to 5 years

20 to 25 years

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal temperature for brooding chicks?

95°F (35°C)

110°F (43°C)

60°F (16°C)

75°F (24°C)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of a chicken coop?

To store gardening tools

To serve as a playground for chickens

To provide a safe and secure shelter for chickens

To provide a place for chickens to watch TV

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most common breed of egg-laying chicken?

Plymouth Rock

Silkie

White Leghorn

Rhode Island Red

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended protein content in chicken feed for layers?

16-18%

10-12%

20-22%

5-8%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main advantage of free-range poultry farming?

The main advantage of free-range poultry farming is that it leads to lower quality meat and eggs.

The main advantage of free-range poultry farming is that it allows the birds to have access to natural sunlight, fresh air, and the ability to engage in natural behaviors such as foraging and dust bathing.

The main advantage of free-range poultry farming is that it increases the risk of diseases and parasites in the birds.

The main advantage of free-range poultry farming is that it restricts the birds' movement and natural behaviors.

Tags

NGSS.MS-LS2-1

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to prevent common poultry diseases?

Allowing sick birds to mix with healthy ones

Regular vaccination, proper hygiene, and biosecurity measures

Not cleaning the poultry coop regularly

Feeding the poultry with spoiled food

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