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DOL - 7.6 (C) - STAAR Review

Authored by Leo Knudtson

Science

8th Grade

TEKS covered

Used 5+ times

DOL - 7.6 (C) - STAAR Review
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6 questions

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1.

DRAG AND DROP QUESTION

1 min • 1 pt

Match the following scenarios with the type of change they illustrate.

(1) - Chemical Change​ (a)   ​ (b)   ​ (c)  

(2) - Physical Change​ (d)  

A nail rusting over time
milk souring
a piece of paper burning
water evaporating from a puddle
Tables
Lamps
Bill
something happening

Tags

NGSS.MS-PS1-2

NGSS.MS-PS1-4

NGSS.MS-PS1-5

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A student observes that a piece of metal has turned reddish-brown after being left outside for several weeks. What type of change has occurred?

Physical change

Chemical change

No change

Both physical and chemical change

Tags

TEKS.SCI.7.6C

DOK Level 3: Strategic Thinking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain why dissolving sugar in water is considered a physical change.

Because it produces a new substance

Because it is irreversible

Because the sugar can be recovered by evaporating the water

Because it changes the chemical composition of sugar

Tags

TEKS.SCI.7.6C

DOK Level 3: Strategic Thinking

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A student mixes vinegar and baking soda, resulting in bubbling and the production of gas. What type of change is this and why?

Physical change, because it involves mixing

Chemical change, because a gas is produced

Physical change, because it is reversible

Chemical change, because it involves a change in state

Tags

TEKS.SCI.7.6C

DOK Level 3: Strategic Thinking

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe a real-life scenario where a chemical change is beneficial.

Freezing water to make ice

Dissolving salt in water for cooking

Photosynthesis in plants to produce oxygen

Melting wax to make candles

Tags

TEKS.SCI.7.6C

DOK Level 3: Strategic Thinking

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Analyze the process of cooking food and identify which parts involve physical changes and which involve chemical changes.

Physical: Cutting vegetables; Chemical: Boiling water

Physical: Melting butter; Chemical: Browning meat

Physical: Mixing ingredients; Chemical: Freezing water

Physical: Heating oil; Chemical: Dissolving salt

Tags

TEKS.SCI.7.6C

DOK Level 4: Extended Thinking

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